John Vehrs

John Vehrs is an attorney currently practicing at Benton County since September 2022. Prior to this role, John held attorney positions at HANSEN | VEHRS LLC and GCHLAW LLC, and gained valuable experience as a law clerk at GCHLAW LLC. Additional legal experience includes a legal externship at CON P. LYNCH ATTORNEYS AT LAW PC and another at the Douglas County District Attorney's Office. John also worked as an assistant distiller at Spiritopia and served as an agricultural operations manager at O. O. Agriculture. John earned a Juris Doctor degree from Willamette University College of Law from 2018 to 2021 and holds a Bachelor’s degree in Horticulture from Oregon State University.

Location

Corvallis, United States

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Benton County, Oregon

Perfectly placed in the Willamette Valley, 90 miles south of Portland and 40 miles north of Eugene, Benton County has easy access to urban areas with ample opportunities for cultural activities. Combined with outdoor recreation galore in the Cascade Range 80 miles to the east and the Coastal Range and the Pacific Ocean 50 miles west, the county’s 90,000 residents like to say they “have it all.” Voters elect three County Commissioners and a Sheriff to four-year terms. The District Attorney is also elected to a four-year term and is a state official. The County Commissioners are assisted in their administrative responsibilities by the County Administrator, who is responsible for implementing County policy, managing operations, budget, and supervising Department Directors. With a ’21-’23 total budget of approximately $349.8 million and 564 employees, Benton County provides a breadth of services through its departments of Assessment, Board of Commissioners, Community Development, District Attorney, Fairgrounds, Records and Elections, Financial Services, Health Centers, Health Department, Human Resources, Information Technology, Juvenile, Natural Areas and Parks, Public Works, and the Sheriff’s Office. In addition to Oregon State University and local entrepreneurship, Benton County’s economy is driven by the tech and health industries and regional agriculture. Traditionally, county Ag has focused on grass seed, Christmas trees, wine grapes, seed crops, organic produce, lumber, sheep, cattle and dairy, but recent years have seen large upswing in hazelnuts and marijuana. The community’s passion for supporting a thriving local economy allow the county to boast chefs, restaurateurs, winemakers, brewmasters and distilleries committed to locally grown ingredients with a strong focus on sustainability.