Berg Hospitality Group
Kim Stitham has extensive work experience in the hospitality industry. From 2018 to the present, they have served as the Senior Vice President at Berg Hospitality Group, and from 2018 to 2023, they held the position of Vice President HR and Talent at the same company. Prior to that, they were the General Manager at B&B Butchers & Restaurant from 2015 to 2023. They also worked as a Restaurant Manager at Fox Restaurant Concepts from 2014 to 2015 and as a Regional Manager at RA Sushi Bar and Restaurant from 2013 to 2014. They have held various other management roles in the industry, including General Manager, Floor Manager, and Assistant Manager at different establishments. Additionally, they worked as a Sales Executive at Cydcor Inc. and held operations and marketing manager positions at Alice Cooper'stown.
Kim Stitham attended Jefferson Forest H.S. from 1991 to 1995, where they obtained a General Education degree. They then attended Arizona State University from 1995 to 2001, but the degree and field of study are not specified. Kim also holds a certification in TABC, although the details of which institution and when it was obtained are not provided.
Berg Hospitality Group
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Founded by restaurateur Benjamin Berg, Berg Hospitality Group conceives, launches, and operates restaurants in Texas. With a true passion for the hospitality industry, we have the great opportunity to create special and lasting memories for our guests. Our goal is to always bring the best to Houston and Fort Worth by constantly creating unique and unparalleled experiences for patrons while also giving back to the communities.