ML

Marine Lévêque

Pop up manager at Bergamotte

Marine Lévêque has a diverse work experience spanning several companies and roles. Marine is currently working as a Pop-up Manager at Bergamotte since April 2022. Prior to this, they worked as a Commercial at Chance starting from May 2022. Marine also has experience as a Business Developer Freelance in 2021, and as a Business Developer at Tsubasa from March 2020 to October 2021. Marine held the position of Responsable Commercial at Facil'Retail from October 2019 to March 2020 and worked as an Assistante Commerciale at SHANTY BISCUITS from March 2019 to September 2019. Before that, they worked as a Freelancer at Side.co, where they were involved in product demonstration and business development from August 2017 to June 2019. Marine also gained experience as a Chef de Projet at Cut by Fred from August 2018 to April 2019 and as a Commercial Freelance at bloomon from April 2018 to March 2019. Their career started as a Stagiaire Design et Marketing at LA SELECTION from November 2016 to April 2017.

Marine Lévêque's education history includes the following:

- From 2016 to 2017, Marine studied at Icademie International, where they obtained a Bachelor's degree in Marketing et vente, with an option in design intérieur.

- In 2015 and 2016, they attended the University of Paris I: Panthéon-Sorbonne, where they completed their Licence 3 in Beaux-arts / arts plastiques, général.

- Marine studied at Com'Art from 2013 to 2015, earning a Brevet technicien supérieur in Design et arts appliqués.

- In 2012 and 2013, they also attended Com'Art, obtaining a MANAA (Mise à Niveau en Arts Appliqués) degree in Design et arts appliqués.

- Marine began their tertiary education at the Université de Reims Champagne-Ardenne in 2009 and completed their Licence in Psychology in 2012.

- Prior to their university education, Marine obtained a Baccalaureat from Lycee Saint Francois de Sale in a Séries L; Arts plastiques field of study in 2009.

Links

Timeline

  • Pop up manager

    April, 2022 - present