Sophia Edwards is a QC Analyst Chemist at Berje Inc since July 2023, responsible for conducting various chemical tests and ensuring product quality. Prior experience includes roles as Culinary Staff at Cedar Crest Senior Living Community, R&D Farm Operator at Bowery Farming, Line Cook at The Barrow House, Food and Beverage Business Operations Intern at Six Flags, and Food Service Team Member at ShopRite. Sophia also served as a Research Assistant at Montclair State University. Academic qualifications include a Bachelor's degree in Nutrition and Food Science from Montclair State University, along with two certificates from Harvard Online in Food Fermentation and Principles of Biochemistry.
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