Kristopher Foley

Kristopher Foley is an accomplished culinary and food service professional with extensive experience in strategic management and operations. Currently serving as the Director of Infused Products at Berkshire Roots since November 2020, Kristopher previously held the position of Director of Dining Services at Brock & Company, Inc. from August 2015 to October 2020. In this role, Kristopher managed a $500k budget, implemented cost control measures saving $30k within six months, and oversaw a team of ten, ensuring exceptional customer service and meal planning for diverse dietary needs. Prior experience includes serving as Executive Chef at SAGE Dining Services from 2006 to 2015, where Kristopher managed a $2.5 million budget and was recognized with the 2009 "Account of The Year" award. Throughout the career, Kristopher has emphasized sustainable sourcing and community engagement through culinary education.