Chris Elmes

Chris Elmes is an experienced Engineering Manager with a robust background in overseeing engineering functions across various companies in the food manufacturing sector, including roles at Bernard Matthews, Caistor Seafood, and 2 Sisters Food Group. Chris has consistently demonstrated leadership in stabilizing engineering teams, implementing energy-saving initiatives, and managing budget controls, resulting in significant cost savings and improved operational efficiency. Key achievements include successful recruitment strategies, the establishment of effective communication systems, and the delivery of substantial capital projects on time and within budget. Chris Elmes possesses strong competencies in CAPEX management, compliance with statutory regulations, and driving departmental improvements.