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Matthew Brady

Technical Compliance Services Manager - Turkey & Breaded Divisions at Bernard Matthews

Matthew Brady has extensive experience in the food industry, with a strong focus on technical compliance and quality management. Matthew has held various managerial roles throughout their career, overseeing areas such as HACCP, food safety, quality systems, and internal audits. With a background in Food Science and Organic Chemistry, Matthew is well-equipped to lead and manage teams to ensure compliance with industry standards and regulations.

Location

Birmingham, United Kingdom

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