Matthew Brady has extensive experience in the food industry, with a strong focus on technical compliance and quality management. Matthew has held various managerial roles throughout their career, overseeing areas such as HACCP, food safety, quality systems, and internal audits. With a background in Food Science and Organic Chemistry, Matthew is well-equipped to lead and manage teams to ensure compliance with industry standards and regulations.
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March, 2019 - present
July, 2018
March, 2017
October, 2012
February, 2008
January, 2006
September, 1996