Bryan Hada, CMIT, is currently a Project Engineer at Bernards, having previously held positions as Assistant Project Engineer and Project Engineering Intern within the company since February 2023. With over 12 years of experience in the restaurant industry, Bryan Hada managed Aki Restaurant from July 2010 to March 2023, where responsibilities included planning and overseeing restaurant strategy, daily operations, and the hiring and training of staff. Bryan Hada holds a degree in Construction Management with a focus on Building Construction Technology from California State University, Northridge (2019-2023) and an Associate's degree in Accounting from Santa Monica College, along with coursework at Los Angeles Pierce College (2018-2020).
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