Ben Chan

Ben Chan is a seasoned wine professional currently serving as a Senior BBX Wine Specialist at Berry Bros. & Rudd since December 2022, where expertise in the secondary wine market and cellar valuations is provided. Prior to this, Ben held the position of Level 3 Lead Examiner at the Wine & Spirit Education Trust from December 2017 to November 2022, managing examination creation and verification and leading the Level 3 Qualifications team. Experience also includes roles as Harvest Intern at Salomon Undhof Weingut, Sales Support at Fields, Morris & Verdin, Senior Sommelier at Hakkasan Group, and Assistant Winemaker at Philip Shaw Wines. Ben's educational background includes a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and a Bachelor of Applied Science (Wine Science) from Charles Sturt University, complemented by early experience as Store Manager at Vintage Cellars Australia.