Stuart Fyfe

Stuart Fyfe is an experienced wine professional currently serving as Private Client Manager at Berry Bros. & Rudd since August 2013, overseeing a team of 13 wine advisers focused on sales. Prior roles include Assistant Wine Advice Manager and Personal Wine Advisor at the same company, as well as Head Sommelier at Hotel Du Vin and Sommelier at The Gilbert Scott. Stuart's career began as Assistant Sommelier and Restaurant Supervisor at Hotel Du Vin from September 2006 to July 2011. Stuart's educational background includes studies at the Wine & Spirit Education Trust from 2010 to 2012 and a degree from Abertay University, earned between 2002 and 2006.