Berry Good Food Foundation
Clare Mengebier is an experienced professional with a diverse background in operations, impact management, and volunteer coordination. Currently serving as a Board Member at Berry Good Food Foundation, Clare supports food sustainability initiatives while chairing the Events & Volunteers Committee. Previously, as Program Operations Lead at RMI, Clare enhanced carbon-free electricity initiatives through effective program management and operational strategy. At Capria, Clare held multiple roles, including Operations Manager and Impact & ESG Manager, where Clare streamlined processes and guided investment practices on ESG standards. Additionally, Clare has extensive experience in data management and research coordination from positions at DF/Net Research, Inc., and United Way for Southeastern Michigan. Clare's academic credentials include a Master of Food and Resource Economics from UBC and a Bachelor of Science in Business Economics from Miami University.
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Berry Good Food Foundation
Founded in 2015, Berry Good Food is a grassroots nonprofit organization that aims to tackle the barriers—educational, economic, systemic, infrastructural—standing between people in our region and local, sustainably produced food. We educate, connect and support our food community through a variety of programs and events like affordable cooking classes, expert panel discussions, school garden grants, and farm-to-table dinners. We empower our community by building bridges between farmers, chefs, scientists, and citizens to challenge the industrial food system while advocating for access to healthy food for all. We strengthen our local, regenerative, and sustainable food system by partnering with mission-aligned organizations to deepen our regional impact.