Berry Good Food Foundation
Jane Bills is the Director of Communications at Atilano Cafe, where Jane manages content for the socially-responsible craft coffee company blending California and Latino coffee cultures. Additionally, Jane is the Vice President at Berry Good Food Foundation, collaborating on overall strategy and vision. In the past, Jane has worked as the President & CEO of Let There Be Bite, where Jane managed a food website advising readers on food choices and culinary trips. With a background in editorial roles at Travel + Leisure magazine and American Express, Jane also holds a Masters of Business Administration (MBA) from the Wisconsin School of Business.
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Berry Good Food Foundation
Founded in 2015, Berry Good Food is a grassroots nonprofit organization that aims to tackle the barriers—educational, economic, systemic, infrastructural—standing between people in our region and local, sustainably produced food. We educate, connect and support our food community through a variety of programs and events like affordable cooking classes, expert panel discussions, school garden grants, and farm-to-table dinners. We empower our community by building bridges between farmers, chefs, scientists, and citizens to challenge the industrial food system while advocating for access to healthy food for all. We strengthen our local, regenerative, and sustainable food system by partnering with mission-aligned organizations to deepen our regional impact.