Max Randall

Max Randall is a Group Technical & Sustainability Manager at BerryWorld, with a focus on developing and implementing sustainability strategies, including a carbon reduction plan, as well as providing compliance and quality support during the blueberry season. Previous roles include Assistant Technical Manager and Technical Graduate, with experience gained from Harper Adams University where Max engaged in student ambassador activities, and from Marks and Spencer where responsibilities included managing internal technical projects and customer service. Max holds a BSc (Hons) in Agri-Food Marketing with Business Studies from Harper Adams University and is currently pursuing an MSc in Food Security at Lancaster University, alongside additional qualifications in marketing and management from professional institutes.