BerryWorld
Max Randall is a Group Technical & Sustainability Manager at BerryWorld, with a focus on developing and implementing sustainability strategies, including a carbon reduction plan, as well as providing compliance and quality support during the blueberry season. Previous roles include Assistant Technical Manager and Technical Graduate, with experience gained from Harper Adams University where Max engaged in student ambassador activities, and from Marks and Spencer where responsibilities included managing internal technical projects and customer service. Max holds a BSc (Hons) in Agri-Food Marketing with Business Studies from Harper Adams University and is currently pursuing an MSc in Food Security at Lancaster University, alongside additional qualifications in marketing and management from professional institutes.
BerryWorld
BerryWorld are experts in international berry breeding and marketing, bringing award-winning new berry varieties to market. With over 25 years' experience developing the market, working with a dedicated global grower base and presence in multiple retail sectors around the world, we are a trusted provider to leading retailers and wholesalers. The BerryWorld Group has global operations in the UK, the Netherlands, Spain, France, South Africa and Australia with the success of varietal releases from our joint venture breeding programme. Our expertise spans the length of the supply chain, from breeding through to commercialisation of award-winning proprietary varieties, to marketing quality berries and prepared products from PrepWorld to retailers and consumers alike. As we seek to grow the berry world together, we are always on the lookout for fresh talent so if you have a passion for berries and want to join the team please get in touch.