Bertagni, the oldest producer of filled pasta: since 1882, the original taste of Italian pasta!
Over 130 years ago, Luigi Bertagni set out to make filled pasta for the neighbors of his pastificio, a small pasta shop in Bologna, Italy. 
Fast forward a little over a century: Bertagni is still making pasta like italian "nonnas" make in kitchens throughout Italy: with 00 four and a bounty of eggs (cage free of course!) for sheets of silky, tender pasta that taste delicate but won't fall apart in cooking. 
The fillings, which are the true hero of filled pastas, are made with premium cheeses from Italy, such as grated Grana Padano, fresh burrata, sheep's milk Pecorino Romano and mozzarella di bufala.
Vegetables are roasted, sautéed, or just gently mixed on site in small batches in order to maximize the taste and texture of each ingredient. We are proud of our fillings, which are creamy and flavorful. never dry or crumbly.
Modern techniques have been developed to mimic the traditional methods Luigi used so man-years ago. The culmination of our efforts: ravioli, cappellacci, tortelloni, girasoli, mezzelune, triangle… the finest filled pasta available anywhere.
Authentic recipes combine past and present in our products; perfectly balanced fillings of the finest cheeses and vegetables, enveloped in ethereal pasta sheets, for a sublime entree that always exceeds your expectations.

Food & Beverage

Manufacturing

Bertagni 1882

Antonio Marchetti

Orazio Basso

Giorgio Mutasci

This department is responsible for ensuring that products and services meet established quality standards through systematic monitoring and evaluation.

Quality Assurance

This department ensures that products and services meet established quality standards through systematic monitoring and evaluation.

Quality Control

This department focuses on innovation and advancement through research and development activities.

Research and Development

This department manages employee relations, recruitment, and overall workforce development.

Human Resources

The Operations and Logistics team at Bertagni 1882 ensures seamless production and distribution of our premium filled pasta. The Magazziniere manages inventory and warehouses, the Responsabile Di Linea oversees production lines, the Vice Responsabile Logistica handles logistics and transportation, the Manager Of Operations ensures overall operational efficiency, and the Production Planner schedules and coordinates each production run to maintain optimal workflow and timely deliveries. Together, they maintain the high standards of our pasta's quality and availability.

Operations and Logistics

This department provides technical assistance and support for IT systems and infrastructure.

Bertagni 1882

Org chart

Teams

Quality Assurance

Quality Control

Research and Development

Human Resources

Operations and Logistics

IT Support Services

Offices

Bertagni 1882

Org chart

Teams

Quality Assurance

Quality Control

Research and Development

Human Resources

Operations and Logistics

IT Support Services

Offices

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