By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.

Food & Beverage

UPSIDE Foods

UPSIDE Foods' headquarters in Berkeley, CA, United States

Uma Valeti

Amy Chen

Ben Rosenthal

Bob Newman

Jeremy Hux

Ryan Howard

Craig Marshall-Nicholls

Robert-Jan Van de Ven

The Research and Development team at UPSIDE Foods is responsible for innovating and enhancing the process of growing meat directly from animal cells. This multidisciplinary team focuses on analytical chemistry, cell culture development, process engineering, and regulatory analytics to ensure the highest quality and safety standards. Their work is crucial in making sustainable, real meat products that align with the company's vision of creating positive and future-friendly food options.

Research and Development

The Operations and Quality Team at UPSIDE Foods ensures the efficient production and delivery of cell-cultured meat while maintaining the highest standards of safety and quality. This multidisciplinary team manages supply chain logistics, oversees food safety protocols, streamlines processes, and optimizes operational systems, all aimed at creating sustainable and delicious meat products.

Operations and Quality Team

The Leadership Team at UPSIDE Foods is responsible for guiding the strategic vision and operational direction of the company as it pioneers the production of lab-grown meat. Comprised of key executives from various functions including operations, technology, marketing, and supply chain, this team collaborates to innovate and scale sustainable food solutions, ensuring alignment with the company’s mission to create real meat that benefits both consumers and the environment.

Leadership Team

This department focuses on the design, analysis, and optimization of manufacturing processes to improve efficiency and quality.

Process Engineering

This department focuses on the management and execution of bioprocessing activities to optimize production and development in biotechnological applications.

Bioprocess Operations

The Technology and Engineering team at UPSIDE Foods focuses on developing and optimizing the technological processes and engineering solutions needed to grow meat directly from animal cells. This includes software development, cell culture media formulation, process engineering, and manufacturing science to ensure scalable, efficient, and high-quality production of cultivated meat.

UPSIDE Foods

Org chart

Teams

Research and Development

Operations and Quality Team

Leadership Team

Process Engineering

Bioprocess Operations

Technology and Engineering

Offices

UPSIDE Foods

Org chart

Teams

Research and Development

Operations and Quality Team

Leadership Team

Process Engineering

Bioprocess Operations

Technology and Engineering

Offices

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