By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.

Food & Beverage

UPSIDE Foods

UPSIDE Foods' headquarters in Berkeley, CA, United States

Uma Valeti

Amy Chen

Bob Newman

Ryan Howard

Craig Marshall-Nicholls

Jeremy Hux

Robert-Jan Van de Ven

The Research and Development team at UPSIDE Foods is responsible for innovating and enhancing the process of growing meat directly from animal cells. This multidisciplinary team focuses on analytical chemistry, cell culture development, process engineering, and regulatory analytics to ensure the highest quality and safety standards. Their work is crucial in making sustainable, real meat products that align with the company's vision of creating positive and future-friendly food options.

Research and Development

This department focuses on the design, analysis, and optimization of manufacturing processes to improve efficiency and quality.

Process Engineering

This department conducts investigations and studies to expand knowledge and inform decision-making.

Research Department

This department focuses on the management and execution of bioprocessing activities to optimize production and development in biotechnological applications.

Bioprocess Operations

This department focuses on the research and development of formulations and processes for cell culture media used in various biological applications.

Cell Culture Media

This department oversees and directs discovery initiatives and strategies to drive innovation and development.

UPSIDE Foods

Org chart

Teams

Research and Development

Process Engineering

Research Department

Bioprocess Operations

Cell Culture Media

Discovery Management

Offices

UPSIDE Foods

Org chart

Teams

Research and Development

Process Engineering

Research Department

Bioprocess Operations

Cell Culture Media

Discovery Management

Offices

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