V. Besana Spa
Umberto Calabrese has extensive experience in the food industry, currently serving as the Operation Department and Packaging Department Manager at V. Besana Spa since January 2006, where responsibilities include managing artwork, purchasing flexible films, and overseeing thermoformed and injection-molded packaging. Previously, Umberto worked as a Nutrition Consultant at Studio Medico Privato, a HACCP Auditor & Consultant at Due C Srl, and a food and nutrition lecturer at I.P.A.S. Srl. Umberto holds a Bachelor of Science in Food Nutrition & Health from London South Bank University and a diploma in Food Technology from Seconda Università degli Studi di Napoli, among other credentials related to food services and tourism.
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V. Besana Spa
Established in 1921, Besana Group is the most important company in Italy and among the Top in Europe, for production, processing and commercialization of nuts, seeds, dried fruit, chocolate and snacks, especially for Private Labels. > Wide range of products and snacks, Conventional, Organic and Fair Trade > HQ and main production plant in Italy. Other plants, distribution centers and commercial offices in Europe, South America and Asia > More than 25.000 tons of nuts and dried fruit processed annually > 600 people . > More than 125.000.000 retail packs produced per year thanks to 35 production lines > More than 150 new products launched per year > Storage space for a total of 9,000 pallets of which 4,000 are in refrigerated areas. > Highly skilled Quality Assurance to guarantee the highest food safety and control. > State-of-the-art food safety equipments: Steam Pasteurization, Fumigation. > Co-founder of Almaverde BIO Consortium (leading organic brand in Italy ) and brand exclusive licensee for Nuts, Dried Fruit and seeds > Fully commitment to the Environment. Top American and European Private Labels, Multiple Retailers, Confectionery and Ice Creams Industries already chose Besana as strategic and commercial partner