Jordan Spitzer

Jordan Spitzer has a diverse range of work experience in the beverage industry. They are currently working at Bespoken Spirits Inc. as the Head of Flavor, a role they have held since August 2022. Before that, they worked as a Process & Maturation Engineer at the same company from March 2019 to August 2022.

Prior to their role at Bespoken Spirits Inc., Jordan worked as a Wine & Spirits Specialist at Artisan Wine Depot from January 2016 to March 2020. They also have experience as a Winery Operations Assistant at Delicato Family Vineyards from August 2015 to December 2015.

Jordan has worked in the food industry as well, with roles such as R&D Snacks Innovation at Pepperidge Farm from April 2014 to August 2015, and Sales Associate at Grapes The Wine Co from January 2014 to April 2014.

In the distilling industry, Jordan has gained experience through roles such as Distilling Assistant at Baron Nahmias from January 2014 to April 2014, Winemaking Assistant at Sheldrake Point Winery from September 2013 to December 2013, and as an intern at Harvest Spirits, Long Island Spirits, and Kings County Distillery in 2012.

During their internships, Jordan gained hands-on experience in various aspects of the distilling process, including mashing, fermenting, distilling, proofing, and aging spirits. They also learned about entrepreneurship and small business management in the distilling field.

Overall, Jordan Spitzer has a well-rounded background in the beverage industry, with experience in flavor development, engineering, wine and spirits, and distilling.

Jordan Spitzer completed their education at Cornell University from 2009 to 2013, earning a Bachelor of Science (BS) degree in Food Science. Prior to attending Cornell, they attended Scarsdale High School from 2005 to 2009, although no degree or field of study was specified. In addition to their formal education, Jordan Spitzer has also obtained a certification as a Forklift Operator, although details about the institution, month, or year of obtaining the certification were not provided.