Judy A. Budi

Judy Budi has over 25 years of work experience in various roles within the healthcare and services industry. Judy started their career in 1989 as an Assistant Director of Patient Services at Grandview Hospital/ Aramark Services, where they were responsible for managing the patient Foodservice program. After that, they worked as the Director of Foodservices at Grant Medical Center from 1992 to 1994. In 1994, they joined Graceworks Lutheran Services as the Director of Dining Services at Bethany Village. Over the years, they progressed within the organization and eventually became the President & CEO, overseeing a team of 1200 employees and managing an annual budget of $90 million.

Judy Budi has a Master's degree in Nutrition, which they obtained from Case Western Reserve University between 1985 and 1987. Prior to that, they earned a Bachelor's degree in Dietetics/Dietitian from Bowling Green State University during the period of 1981 to 1985. Judy also holds additional certifications. In 2013, they obtained a certification as a Nursing Home Administrator from the state of Ohio. In 2006, they completed the Leadership Dayton Program, although the institution is not provided. Judy is also a Registered Licensed Dietitian in Ohio, although the year of obtaining this certification is not specified.