Joshua Herskovitz, Ph.D.

Joshua Herskovitz, Ph.D. has a diverse range of work experience in various roles and organizations. Joshua is currently working as a Product Development Manager at Better Booch since July 2022. Prior to this, they worked as a Lecturer at Chapman University starting from January 2023.

Before entering academia, Joshua worked as a Postdoctoral Researcher at both Rowan University from October 2021 to July 2022 and Drexel University from September 2020 to July 2022. Joshua also pursued their Ph.D. at Cornell University from August 2016 to August 2020, where they were a Ph.D. candidate and also a Ph.D. student in the Department of Food Science.

Joshua has teaching experience as a Teaching Assistant at UC Davis, where they assisted in the Food Enzymology Course Laboratory sessions in 2016. Joshua also gained industry experience as an Intern at Volcani Center from June 2013 to August 2014.

Overall, Joshua Herskovitz, Ph.D. has a solid academic background, with experience in product development, teaching, and research in the field of food science.

Joshua Herskovitz, Ph.D. received their High School Diploma from Yula Boys High School in the years 2006 to 2010. Following this, they pursued a Bachelor of Science (BS) degree in Food Science at the University of California, Davis from 2011 to 2016. Their educational journey continued at Cornell University, where they obtained a Doctor of Philosophy (Ph.D.) in Food Science and Technology from 2016 to 2020.