Gregory Stauffer

Gregory Stauffer has held a variety of positions in the past decade. Gregory began their career in 2010 as an Assistant Kitchen Manager at Jimmy The Greek. Gregory then moved on to become a Shift Supervisor at Qdoba Mexican Grill - Twin Cities Group Catering in 2013. In the same year, they also worked as a Line Cook at Stripers Waterside Restaurant. In 2014, they were a Sales Agent at Great Falls Marketing and a Line Cook at oak street bistro. From 2015 to 2022, they worked as a Sales Representative at Wepco International Packaging. Most recently, they have held positions as a Community Outreach Specialist at Better Life Partners and a Recovery Case Manager at Granite Recovery Centers.

Gregory Stauffer obtained their high school diploma from Windham High School in 2010. Gregory then attended Southern Maine Community College, where they received an Associate's degree in Business Administration and Management in 2015 and an Associate's degree in Culinary Arts/Chef Training in 2012.