Camila Schiavi Cazoto

Camila Schiavi Cazoto is a skilled culinary professional with significant experience in various kitchen roles, including the position of Chef at Seu Buca since October 2018 and Commis Chef at Bewleys Coffee Ltd since November 2017. Previous positions include Pastry Demi Chef at Fade Street Social, Chef de Partie at Brasserie 66, and multiple freelance roles focused on event production and exhibitor support in the food and tourism sectors. Camila's educational background includes degrees in Gastronomy and Event Management from renowned institutions, complemented by courses in General English.