Founded in 1840, Bewley’s is Ireland’s leading coffee and tea company. We’ve been perfecting the craft of tea and coffee making for many generations, from our humble beginnings in a little shop on Sycamore Alley in Dublin, Ireland, to the home and heart of our brand, our Grafton Street Café, right through to our present day operations across the globe in Ireland, the United Kingdom and the United States.

Our Quaker origins are at the heart of our company, guiding our business practices and the development of long-term sustainable supply relationships with the world’s best tea and coffee producers. From five star hotels to independent coffee shops, we serve over 600 million cups of tea and coffee worldwide every year, so we know a thing or two about crafting the perfect taste for even the pickiest of palettes. Some 175 years on from our beginnings we still love tea and coffee. It’s our passion and we want to share this with you.

Food & Beverage

Retail

Bewley’s Tea & Coffee

John Cahill

Catriona Murtagh

Sarah O'Donoghue

Tony Geraghty

Louise Donnelly

Rosen Kostov

Alan O'Connor

Colin Crawford

Niall Mahon

Cathal Murphy

Jason Doyle

Rob Cowley

Christine O'Callaghan

Sheila Dowling

Julia Murray

Anne Kelly

Catherine Casserly (O'Grady)

The Coffee Operations Team at Bewley’s Tea & Coffee is dedicated to ensuring the highest quality in coffee production and distribution. They oversee sourcing, roasting, and blending processes, collaborating closely with coffee producers to maintain sustainable practices. This team also drives product innovation and manages retail strategies, aiming to enhance the coffee experience for customers worldwide while staying true to Bewley’s rich heritage and commitment to quality.

Coffee Operations Team

Sales and Marketing Team

Operations Team

Customer Service and Hospitality

Coffee Operations Team

About

Team members

Other teams at Bewley’s Tea & Coffee

Sales and Marketing Team

Operations Team

Customer Service and Hospitality