Founded in 1840, Bewley’s is Ireland’s leading coffee and tea company. We’ve been perfecting the craft of tea and coffee making for many generations, from our humble beginnings in a little shop on Sycamore Alley in Dublin, Ireland, to the home and heart of our brand, our Grafton Street Café, right through to our present day operations across the globe in Ireland, the United Kingdom and the United States.

Our Quaker origins are at the heart of our company, guiding our business practices and the development of long-term sustainable supply relationships with the world’s best tea and coffee producers. From five star hotels to independent coffee shops, we serve over 600 million cups of tea and coffee worldwide every year, so we know a thing or two about crafting the perfect taste for even the pickiest of palettes. Some 175 years on from our beginnings we still love tea and coffee. It’s our passion and we want to share this with you.

Food & Beverage

Retail

Bewley’s Tea & Coffee

John Cahill

Catriona Murtagh

Sarah O'Donoghue

Tony Geraghty

Louise Donnelly

Rosen Kostov

Alan O'Connor

Colin Crawford

Niall Mahon

Cathal Murphy

Jason Doyle

Rob Cowley

Christine O'Callaghan

Emilia Ryan

Sheila Dowling

Julia Murray

Anne Kelly

Catherine Casserly (O'Grady)

The Operations Team at Bewley's Tea & Coffee is responsible for streamlining the supply chain and ensuring the efficient production and distribution of high-quality tea and coffee products. This team oversees inventory management, quality assurance, and asset coordination while implementing projects that enhance operational performance. Their focus is on maintaining sustainable practices and fostering relationships with global suppliers, ultimately ensuring that every cup served meets Bewley's high standards of excellence.

Operations Team

Sales and Marketing Team

Customer Service and Hospitality

Operations Team

About

Team members

Other teams at Bewley’s Tea & Coffee

Sales and Marketing Team

Customer Service and Hospitality