Jaya Banjade

Jaya Banjade is an accomplished Innovation Scientist with extensive experience in product development within the plant-based food sector, particularly at Beyond Meat, where responsibilities have included leading multiple projects from feasibility to commercialization while collaborating with diverse cross-functional teams. Jaya has successfully managed product innovation, cost optimization, and ingredient sourcing, contributing to the development of appealing plant-based products in the market. Prior professional roles include research positions at the Midwest Dairy Foods Research Center and the University of Minnesota, focusing on food application, dough rheology, and quality assurance. Jaya holds a Master’s degree in Food Science from the University of Minnesota and a Bachelor’s degree in Food Science and Technology from Tribhuvan University.