Sam Frame

Sam Frame possesses extensive experience in quality management across various industries, including food packaging and blow molding. Currently serving as Quality Manager at Beyond Meat since July 2021, Sam has previously held senior positions such as Senior Quality Manager at Lyons Blow Molding and Quality Assurance Manager at Graham Packaging. With a strong foundation in quality assurance, including roles at Graphics Packaging International and ALPLA, Sam is well-versed in maintaining ISO compliant Quality Management Systems and conducting internal audits. Educational credentials include a BS in Chemistry from West Chester University of Pennsylvania and certifications in Six Sigma Green Belt and Lean Six Sigma from Villanova University.