Laura Hempel

Laura Hempel is a seasoned food scientist with extensive experience in product development and innovation within the food industry. Currently serving as a Senior Food Scientist at B&G Foods Inc. since January 2017, Laura previously held the position of Food Scientist at ACH Food Companies from January 2012 to December 2016 and worked as an Associate Food Scientist at Newly Weds Foods between November 2008 and August 2011. Laura Hempel earned a degree in Food Science and Human Nutrition from Iowa State University in 2008, providing a strong foundation for a successful career in food science.