Preethu Arnett

Preethu Arnett has extensive experience in the food industry, holding various roles in sustainability, project management, and product development across multiple companies. At B&G Foods Inc., roles included Sr. Manager of Sustainability and Cost Savings, overseeing sustainability initiatives and cost savings reporting, as well as Project Manager for innovation projects. Earlier experience at Campbell Soup Company involved leading projects for several premium soup categories and executing R&D in the food service division. Preethu's career also includes product development roles at Michael Foods and B&G Foods, focusing on continuous improvement and quality assurance. Preethu holds an MBA in Food Marketing from Saint Joseph's University and a B.S. in Food Science from Iowa State University.