Katie Nelson has a diverse professional background, starting as a server at Johnny Rockets and working their way up to roles such as Line Cook, Pastry Chef, Project Manager, and Office Manager. Their experience ranges from managing events and food services to overseeing pastry departments and social media projects. Katie has a degree in Culinary Arts from Colorado Mountain College and a GED from New Mexico Military Institute.
This person is not in any teams
This person is not in any offices