Jeff Burke

Jeff Burke has a diverse work experience starting in 2001 as a Sous Chef at The Village Pub. Jeff then worked as an Executive Chef at Guckenheimer from 2006 to 2008. Following that, they joined BiRite Food Service Distributor as a District Sales Representative in San Francisco and served in that role for 12 years until 2020. Currently, Jeff holds the position of Vice President of Sales at BiRite Foodservice Distributors.

Jeff Burke attended the California Culinary Academy from 1998 to 2000, where they completed the Chef Program and earned an A.O.S degree. Prior to that, they graduated from Arizona State University in 1998, majoring in Speech Communication and Rhetoric, and earning a Bachelor of Arts (BA) degree.