Mahesh Awate

Big Banyan is all about the moment. The moment the grape is harvested, the moment it is skillfully transformed into a wine. But more importantly, the moment it is un-bottled and celebrated. To create this experience, we are meticulous about our process. We handpick our grapes from the fabled vineyards of Maharashtra and Northern Karnataka. They are then taken to our winery in Bengaluru, where our chief Vintner, Lucio Matricardi from Italy works his magic. He brings in years of expertise and personal lore to every bottle we craft. And guides us in blending traditional vintner’s secrets with new age ingenuity. The delicate flavours, thus created, take you to bright, happy places, un-bottling tucked away emotions.