Located in the heart of Missouri’s Ozark Mountains, Big Cedar Lodge is America’s premier wilderness resort. A passion of Bass Pro Shops founder Johnny Morris, the 4,600-acre lakeside retreat connects families to the outdoors with a variety of nature-based experiences including fishing, shooting, boating, hiking, spa and wellness offerings, hosting over 1.5 million guests annually. Signature attractions include Top of the Rock, home to world-class golf, dining, and entertainment; and Dogwood Canyon Nature Park, a 10,000-acre nonprofit wildlife preserve. Named “Number One Resort in the Midwest” by the readers of Travel + Leisure, the resort offers genuine Ozarks hospitality and a convenient location just south of Branson. 

To view current job openings or apply for a position please visit https://bigcedar.acquiretm.com/register_home_clean.aspx
For reservations or information call 1-800-225-6343 or visit http://www.bigcedar.com/ 

Travel & Leisure

Big Cedar Lodge

Big Cedar Lodge's headquarters in Ridgedale, MO, United States

This department manages all aspects of golf-related services, including sales, marketing, maintenance, and social media engagement.

Golf Operations

This department manages financial oversight, operational efficiency, and resource allocation across various business functions.

Finance and Operations

This department oversees the management and execution of all culinary activities within the organization, ensuring high-quality food production and service delivery.

Culinary Operations

This department oversees food service operations and hospitality within dining environments.

Dining Services

This department manages employee recruitment, development, and well-being.

Human Resources

This department provides essential administrative assistance and support to enhance operational efficiency within the organization.

Big Cedar Lodge

Org chart

Teams

Golf Operations

Finance and Operations

Culinary Operations

Dining Services

Human Resources

Administrative Support

Offices

Big Cedar Lodge

Org chart

Teams

Golf Operations

Finance and Operations

Culinary Operations

Dining Services

Human Resources

Administrative Support

Offices

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