Christopher Jeffers

Christopher Jeffers is a seasoned executive with extensive experience in the hospitality and restaurant management sectors. Currently serving as the Chief Operating Officer at Big-Dill Hospitality, Christopher oversees operations and fosters a culture of innovation across multiple dining concepts. Previous roles include Chief Operating Officer at Chef Jim Shirley Enterprises, where Christopher implemented strategic business plans for sustainable growth, and a Senior Consultant at Whaley Companies LLC, focusing on the development of an entertainment district in the 30A area. Christopher has also held managing and ownership positions at several prominent food and beverage establishments, such as Epic F & B, Compound Restaurant Management, and Chicken Scratch, achieving numerous accolades and recognition throughout the career in the industry. Christopher holds a degree from the University of North Texas.