Big-Dill Hospitality
Christopher Jeffers is a seasoned executive with extensive experience in the hospitality and restaurant management sectors. Currently serving as the Chief Operating Officer at Big-Dill Hospitality, Christopher oversees operations and fosters a culture of innovation across multiple dining concepts. Previous roles include Chief Operating Officer at Chef Jim Shirley Enterprises, where Christopher implemented strategic business plans for sustainable growth, and a Senior Consultant at Whaley Companies LLC, focusing on the development of an entertainment district in the 30A area. Christopher has also held managing and ownership positions at several prominent food and beverage establishments, such as Epic F & B, Compound Restaurant Management, and Chicken Scratch, achieving numerous accolades and recognition throughout the career in the industry. Christopher holds a degree from the University of North Texas.
This person is not in the org chart
This person is not in any teams
Big-Dill Hospitality
Big-Dill: Where Service Becomes Legendary We don't just serve food and drinks, we craft unforgettable experiences. Our passion lies in exceeding expectations with genuine care that inspires stories. We're a team built on trust and mutual respect, because we know greatness comes from collaboration. We are organized, accountable, and constantly striving to raise the bar. At Big-Dill, your satisfaction is our investment in a brighter future. We have a number of chef-driven concepts located throughout the Dallas-Fort Worth Area. Our current neighborhood restaurants include: Muchacho Tex-Mex, Whistle Britches, & Even Coast with several more concepts in various design stages on the way. We are looking for great team members who want to be a part of a growing family owned business! Benefits: * 401(k) * Dental insurance * Health insurance * Vision insurance * Competitive Salary & Bonus Program * Paid Time Off