Big Fish Restaurant Group
Jason Owens is an experienced accounting professional with a solid background in finance and operations management. Currently employed as an Accountant at Big Fish Restaurant Group since August 2022, Jason previously served as the Director of Finance at Delmarva Pole Building Supply, Inc. from July 2016 to July 2022, overseeing full-charge accounting operations for the parent company and its six subsidiaries. Additional roles include Accounts Payable Manager/Staff Accountant at Keany Produce Co. and Accounts Payable Specialist at the same company, where Jason managed various aspects of accounts payable and assisted in financial reconciliations. Jason's career began as an Audio Transcriber at Mediabase. Educational qualifications include an Associate of Arts and Sciences degree in Accounting from Prince George's Community College and a high school diploma from Hayfield Secondary.
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Big Fish Restaurant Group
Comprised of 20 concepts & counting across Delaware, The Big Fish Restaurant Group takes pride in delivering quality food at reasonable prices paired with unparalleled hospitality whether you're seeking an intimate, romantic atmosphere, a family-friendly environment or a local neighborhood bar feel. Our Concepts: Big Fish Grill Rehoboth, Big Fish Grill Ocean View, Big Fish on the Riverfront Big Fish Market, Dockside Marina Bar + Grill, Salt Air, Stingray, Sazio, Obie's by the Sea (managed location), The Crab House, Taco Grande, Rosenfeld's Big Fish Markets, Washington Street Ale House, Mikimotos, Torbert Street Social, Trolley Square Oyster House, Striper Bites, Riverfront Events, Market Craft Catering, Big Fish Events and Nick's Fish House (managed location). In 1997, Eric and Norman opened the doors to the Big Fish Grill in Rehoboth Beach, DE, their first of many successful concepts. They adopted a simple philosophy: to provide the best food, the best service and the best atmosphere to their guests with customer satisfaction their top priority. After the unrivaled success of the Big Fish Grill, many successful ventures followed encompassing what the Big Fish Restaurant Group is today. The success is forever attributed to Eric & Norman’s mother, Geneva Sugrue. She was not only their mother but their friend who always supported and believed in her children’s dreams and ambitions and whose inspiration and culinary talents made these dreams a reality.