Comprised of 20 concepts & counting across Delaware, The Big Fish Restaurant Group takes pride in delivering quality food at reasonable prices paired with unparalleled hospitality whether you're seeking an intimate, romantic atmosphere, a family-friendly environment or a local neighborhood bar feel.

Our Concepts:
Big Fish Grill Rehoboth, Big Fish Grill Ocean View, Big Fish on the Riverfront
Big Fish Market, Dockside Marina Bar + Grill, Salt Air, Stingray, Sazio, Obie's by the Sea (managed location), The Crab House, Taco Grande, Rosenfeld's Big Fish Markets, Washington Street Ale House, Mikimotos, Torbert Street Social, Trolley Square Oyster House, Striper Bites, Riverfront Events, Market Craft Catering, Big Fish Events and Nick's Fish House (managed location).

In 1997, Eric and Norman opened the doors to the Big Fish Grill in Rehoboth Beach, DE, their first of many successful concepts. They adopted a simple philosophy: to provide the best food, the best service and the best atmosphere to their guests with customer satisfaction their top priority.

After the unrivaled success of the Big Fish Grill, many successful ventures followed encompassing what the Big Fish Restaurant Group is today. The success is forever attributed to Eric & Norman’s mother, Geneva Sugrue. She was not only their mother but their friend who always supported and believed in her children’s dreams and ambitions and whose inspiration and culinary talents made these dreams a reality.

Food & Beverage

Restaurants

Big Fish Restaurant Group

Eric Sugrue

Holly Monaco

The Food and Beverage Services team at Big Fish Restaurant Group is responsible for ensuring an exceptional dining experience by delivering outstanding food and drink service. This team includes servers and bartenders who provide attentive and friendly service, manage customer orders, and ensure that guests enjoy Big Fish Restaurant Group's renowned hospitality and quality offerings at each location.

Food and Beverage Services

About

Team members