Laura DeHeer has extensive experience in various positions, primarily in the areas of sourcing and management. Laura'smost recent role was as a Sourcing Manager at The Hillman Group, which they started in March 2016. Prior to that, they held positions at The Rooster® Group, Big Time Products, Wienersnitchzel, St. Juste Management Corp., and R&L Foods, Inc., where they served in roles such as Inventory Planner, Director of Global Sourcing, and Restaurant General Manager. Overall, Laura has over 20 years of experience in the industry, with a strong focus on sourcing and management.
Laura DeHeer attended the University of Phoenix from 2012 to 2015, where they earned a Bachelor of Applied Science (B.A.Sc.) degree in Accounting and Business/Management. In addition, they hold a Forklift Certification from an undisclosed institution, as well as a Food Safety Certification, although the specific dates of obtaining these certifications are not provided.
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