Big Whiskey's American Restaurant & Bar
James Mason has extensive management experience in the restaurant industry, currently serving as Manager at Big Whiskey's American Restaurant & Bar since September 2017 and previously held a managerial position at Joe's Crab Shack from December 2015 to August 2017. James Mason is an alumnus of the College of the Ozarks, where a Bachelor's degree in Criminal Justice and Psychology was obtained from 1996 to 1998.
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Big Whiskey's American Restaurant & Bar
Big Whiskey's American Restaurant & Bar combines the best attributes of a sports bar, entertainment hub and exceptional dining to give our customers a unique experience. The first Big Whiskey's opened in 2006 and has grown by offering excellent food and awesome drinks in a fun atmosphere with friendly staff. Today, Big Whiskey's has 11 locations and counting. Seven locations in Southwest Missouri, two in the greater Kansas City area, one in Bentonville, AR, and our newest franchise location in Las Vegas, NV. It is certainly a time of growth at Big Whiskey's! To learn more about the menu and locations visit: http://bigwhiskeys.com/ To learn how you can start a tradition in your market and own a Big Whiskey's Franchise, visit http://bigwhiskeysfranchise.com/.