Big Whiskey's American Restaurant & Bar
Karlyn Roberts has extensive experience in the culinary and healthcare fields. Currently serving as a Line Cook at Big Whiskey's American Restaurant & Bar since June 2020, Karlyn previously worked as a Culinary Professional at Seasons 52 Restaurant from May 2016 to 2020, where responsibilities included being a shift leader and managing inventory and orders. Karlyn's earlier career includes roles at Baptist Montclair Hospital from March 1999 to September 2006 as a Patient Care Extender, with duties such as nurse call operations and cardiac monitoring, and as a Patient Care Technician at UAB Hospital from November 1995 to March 1999. Educational qualifications include a Culinary Arts/Chef Training Certificate from Virginia College and an Associate's degree in Medical/Clinical Assistance from Tri-State Institute.
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Big Whiskey's American Restaurant & Bar
Big Whiskey's American Restaurant & Bar combines the best attributes of a sports bar, entertainment hub and exceptional dining to give our customers a unique experience. The first Big Whiskey's opened in 2006 and has grown by offering excellent food and awesome drinks in a fun atmosphere with friendly staff. Today, Big Whiskey's has 11 locations and counting. Seven locations in Southwest Missouri, two in the greater Kansas City area, one in Bentonville, AR, and our newest franchise location in Las Vegas, NV. It is certainly a time of growth at Big Whiskey's! To learn more about the menu and locations visit: http://bigwhiskeys.com/ To learn how you can start a tradition in your market and own a Big Whiskey's Franchise, visit http://bigwhiskeysfranchise.com/.