Big Mamma is an Italian restaurant group founded in 2013 by Tigrane Seydoux and Victor Lugger. 
Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile.  

Italian cuisine is about the quality of the ingredients, so we’ve partnered with small producers - Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo, to say the least!

We are currently a team 2.200 employees and the family is still growing, with new openings coming up in 2024 across Europe.

In Europe, we currently manage : 
- 8 trattorias and one food market in Paris : East Mamma, Ober Mamma, Mamma Primi, Big Love, Pizzeria Popolare, Pink Mamma, La Felicità and Libertino.
- 1 trattoria in Lille (France): La Bellezza
- 1 trattoria in Lyon (France): Carmelo
- 1 trattoria in Bordeaux (France): Palatino
- 1 trattoria in Marseille (France): Splendido
- 5 trattorias in London (UK): Gloria, Circolo Popolare, Ave Mario, Jacuzzi & Carlotta 
- 3 trattoria in Madrid (Spain): Belmondo, Villa Capri , Circolo Popolare
- 1 trattoria in Munich (Germany): Giorgia 
- 1 trattoria in Berlin (Germany): Coccodrillo
- 1 trattoria in Hamburg (Germany): Edmondo
- 1 trattoria in Monaco (Principality of Monaco) : Giacomo
- 1 trattoria in Milan (Italy) : Gloria Osteria

We launched, in 2020, the new digital food brand: Napoli gang.  

We also place great importance on our social and environmental footprint and we’ve recently acquired the B-Corp international label. Our greatest ambition is to revolutionize the hospitality industry, placing our employees at the center of all projects, developing careers and making Big Mamma a perfect environment for creative and professional growth.

Food & Beverage

Restaurants

Big Mamma Group

Big Mamma Group's headquarters in Paris, France

This department focuses on food preparation, menu creation, and overall kitchen management to deliver high-quality dining experiences.

Culinary Services

This department oversees the daily functioning and management of restaurant services to ensure optimal guest experiences.

Restaurant Operations

This department focuses on managing employee relations, recruitment, and organizational development.

Human Resources

This department is responsible for the management and service of alcoholic and non-alcoholic beverages in various settings.

Beverage Services

This department manages financial planning, reporting, and controlling activities.

Finance Department

This department manages dining services, including waitstaff and food runners, to ensure a satisfactory guest experience.

People (50)

Jobs (0)

Other teams

Restaurant Operations

Human Resources

Beverage Services

Finance Department

Food Service