Big Mamma is an Italian restaurant group founded in 2013 by Tigrane Seydoux and Victor Lugger. 
Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile.  

Italian cuisine is about the quality of the ingredients, so we’ve partnered with small producers - Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo, to say the least!

We are currently a team 2.200 employees and the family is still growing, with new openings coming up in 2024 across Europe.

In Europe, we currently manage : 
- 8 trattorias and one food market in Paris : East Mamma, Ober Mamma, Mamma Primi, Big Love, Pizzeria Popolare, Pink Mamma, La Felicità and Libertino.
- 1 trattoria in Lille (France): La Bellezza
- 1 trattoria in Lyon (France): Carmelo
- 1 trattoria in Bordeaux (France): Palatino
- 1 trattoria in Marseille (France): Splendido
- 5 trattorias in London (UK): Gloria, Circolo Popolare, Ave Mario, Jacuzzi & Carlotta 
- 3 trattoria in Madrid (Spain): Belmondo, Villa Capri , Circolo Popolare
- 1 trattoria in Munich (Germany): Giorgia 
- 1 trattoria in Berlin (Germany): Coccodrillo
- 1 trattoria in Hamburg (Germany): Edmondo
- 1 trattoria in Monaco (Principality of Monaco) : Giacomo
- 1 trattoria in Milan (Italy) : Gloria Osteria

We launched, in 2020, the new digital food brand: Napoli gang.  

We also place great importance on our social and environmental footprint and we’ve recently acquired the B-Corp international label. Our greatest ambition is to revolutionize the hospitality industry, placing our employees at the center of all projects, developing careers and making Big Mamma a perfect environment for creative and professional growth.

Food & Beverage

Restaurants

Big Mamma Group

Big Mamma Group's headquarters in Paris, France

Victor Lugger

Gregory D.

Juliette Euzenot

Enrico P.

The Management and Operations team at Big Mamma Group oversees the daily functioning and strategic growth of the company's diverse portfolio of trattorias across Europe. This team is responsible for ensuring high standards in service, operational efficiency, and cost control while fostering a positive work environment. They coordinate logistics, procurements, and pricing of top-quality Italian ingredients, manage financial planning and performance, and support new restaurant openings to maintain the authenticity and charm of traditional Italian hospitality.

Management and Operations

The Leadership Team at Big Mamma Group is responsible for defining and executing the company's strategic vision and ensuring operational excellence across all locations. They oversee development and expansion plans, drive digital initiatives, and maintain the high standards of hospitality and quality that define the brand. Their focus is on maintaining authentic Italian experiences while fostering a supportive and growth-oriented work environment for the entire team.

Big Mamma Group

Org chart

Teams

Management and Operations

Leadership Team

Offices

Big Mamma Group

Org chart

Teams

Management and Operations

Leadership Team

Offices

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