BigRedF Restaurant is an independently owned and operated collection of restaurants. And restaurant management company that owns & operates 7 unique concepts in 11 locations along Colorado’s Front Range & beyond. Big Red F Restaurant Group actively participates in many charities and organizations along with the Colorado front range andbeyond. Their efforts are focused directly on community partners who are making substantial and significant impacts on people’s lives and the way in which they live.

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Big Red F Restaurant Group

Big Red F Restaurant Group's headquarters in Boulder, CO, United States

Dana Faulk Query

Heather Hosford

Chris Gundelfinger

Adam Reed

Deb Svoboda

Dawn Ritchison

Amanda Woods

The Operations Team at Big Red F Restaurant Group is responsible for overseeing the day-to-day activities of the restaurant locations, ensuring consistent quality and exceptional service across all concepts. This team collaborates closely with management to streamline processes, maintain operational excellence, and implement strategies that enhance customer experiences. Additionally, they play a vital role in community engagement initiatives and support charitable activities, aligning operational efforts with the company’s commitment to making a positive impact in the regions they serve.

Operations Team

This department manages the preparation and delivery of food and beverage services.

Food Service

This department focuses on strategic marketing initiatives and the development of training programs for organizational growth.

Marketing and Development

This department focuses on promoting products and services while managing customer relationships and events.

Marketing and Sales

This department oversees the planning and execution of events, including logistics, catering, and guest management.

Event Management

The Front of House Operations team at Big Red F Restaurant Group is responsible for delivering exceptional dining experiences through attentive service and effective management. This team, comprising servers, hostesses, expeditors, and restaurant managers, ensures seamless guest interactions, oversees daily restaurant operations, and maintains a welcoming atmosphere. Their commitment to excellence enhances customer satisfaction and supports the group's community-oriented initiatives.

Big Red F Restaurant Group

Org chart

Teams

Operations Team

Food Service

Marketing and Development

Marketing and Sales

Event Management

Front of House Operations

Offices

Big Red F Restaurant Group

Org chart

Teams

Operations Team

Food Service

Marketing and Development

Marketing and Sales

Event Management

Front of House Operations

Offices

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