Simon Harris

Simon Harris is a luxury hospitality consultant currently working with Blau & Associates and serving as Vice President of Food & Beverage at Big Sky Resort. With over two decades of experience in diverse hospitality settings, including leadership roles at Rancho Valencia and Geronimo Inns, Simon has cultivated a deep understanding of how culture and connection enhance guest experiences. Simon's work emphasizes the importance of internal transformation within hospitality brands, and they actively consult, write, and speak on these philosophies to foster greater belonging and community. Simon holds a degree from Wellington College, where their journey in hospitality began.