Matt Williams

Matt Williams is a Store Manager at BigSteelBox. Prior to this, Matt was an Equipment Associate at United Rentals. With a long history in the industry, Matt served as a Yard Manager and Yardhand at Van Isle Containers. Additionally, Matt has experience as a Sous Chef at Government House, Chef De Cuisine at Le Restaurant Globe, and Journeyman Chef at The Empress Hotel. Matt also worked as an Apprentice Chef at Sooke Harbour House Hotel Spa Restaurant & Gallery. Matt attended Camosun College and is currently pursuing further education at the University of Northern British Columbia.