Bilka is the store with the largest and widest range of products at great prices. With more than 80,000 SKUs, Bilka can offer everything from fresh minced meat and homemade bread to fresh fruit and vegetables, as well as everything your heart desires when it comes to non-food goods.

The shopping experience is central for Bilka, and we are always on the lookout for employees who are passionate about providing the best service and an extraordinary shopping experience for our customers. 
 
The stores are located across the country and almost always on the outskirts of the larger Danish towns. Job opportunities therefore exist in all regions, so it is never very far to get to work. 

The first Bilka opened in 1970 in Tilst, Aarhus, and today over half a million customers visit Bilka’s 18 stores every week, where 9000 people are employed.   Many of our employees join us in their youth and work their way up to management positions. If you are a true retailer, then we would like to hear from you.

Retail

Bilka, Salling Group

Bilka, Salling Group's headquarters in Årslev, Brabrand, Denmark

This department oversees the operations and performance of retail locations.

Retail Management

This department provides assistance and resources to facilitate sales operations and customer engagement.

Sales Support

This department focuses on fostering leadership skills and training for emerging and existing leaders within the organization.

Leadership Development

This department oversees the organization and management of food and nonfood categories to ensure effective operations and product offerings.

Food and Nonfood Management

This department oversees departmental leadership and strategic direction.

Management

This department focuses on assisting customers with their inquiries, resolving issues, and providing information about services.

Customer Service

This department focuses on enhancing customer satisfaction and engagement through various strategies and initiatives.

People (9)

Jobs (0)

Other teams

Sales Support

Leadership Development

Food and Nonfood Management

Management

Customer Service

Customer Experience