Tyrone Milliken

Tyrone Milliken is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as the Lead AM Chef at Biltmore Forest Country Club since May 2012, Tyrone oversees kitchen operations, prepares daily soups, and manages meal preparations. Prior to this role, Tyrone worked at Austin Country Club as a men's grill chef, Holiday Retirement as a closing chef, and Brandy House as a grill cook. Tyrone's earlier experience includes training as a fry, sauté, and grill trainer at Copelands Restaurant of New Orleans, with additional responsibilities as a sauté cook at Canards. Tyrone holds an Associate's degree in Applied Science from Le Cordon Bleu College of Culinary Arts in Austin, complemented by studies at Louisiana College.