Md Ashraf is an experienced culinary professional with a diverse background in kitchen management and culinary roles. Recent positions include Kitchen Incharge at KHALID AL SUWAID ENTERPRISE and Chef at BinDawood Holding, with previous roles as CDP at ITC Hotels Limited and Demi Chef De Partie at both OUR HABITAS and Mohamed Naser Al-Hajery & Sons Ltd. Early culinary experience includes positions as Commi at Exclusive Facility Management and Almantiq Co., and an internship at Hyatt Regency. Md Ashraf's educational background includes a diploma in Cooking and Related Culinary Arts and a focus on Business/Commerce.
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