Helen Fong

Helen Fong is a seasoned professional in the food diagnostics and safety field with extensive experience in product management, business development, and quality control. Currently serving as Product Manager II at Bio-Rad Laboratories since June 2018, Helen has successfully led product innovations and collaborations within the molecular food diagnostics sector. Previous roles include New Business Development Manager at La Tourangelle, where innovative product formulations were developed and commercialized, and various positions in quality control and assurance at AEMTEK Laboratories, Azuma Foods International, and Sugar Bowl Bakery, focusing on regulatory compliance and food safety. Helen holds a Bachelor of Science in Food Science and Technology from the University of California, Davis.