Kevin Rodriguez

Kevin Rodriguez is a professional with a diverse background in quality assurance and tissue processing. Kevin is currently the Co-Founder of Puro Tepache, where Kevin works on creating a traditional Mexican beverage from fermented pineapple. Prior to this, Kevin held various quality system management roles at BioBridge Global. Kevin also has experience as a Quality Assurance Specialist at H-E-B, Inc., Tissue Processing Technician at Stability Biologics, and Quality Control Specialist at GenCure. Kevin holds a Bachelor of Science in Business Administration and Management from DeVry University.