Danielle de Jong, MPH

Danielle de Jong, MPH has a diverse work experience spanning different industries. Danielle most recently worked as a Marketing Manager at Biocom California. Prior to this, they were employed at the County of San Diego where they held various roles including Health Communications Specialist and Marketing Communications Associate. In these roles, Danielle led the development and execution of global marketing campaigns, redesigned marketing efforts, curated and published a resource website, provided creative and copywriting support, and designed engagement campaigns.

Before their time at the County of San Diego, Danielle served as a Project Intern at Fallbrook Land Conservancy where they designed and distributed surveys and analyzed responses. Danielle also interned at the YMCA of San Diego County, where they conducted a needs assessment and developed an event to promote community physical activity. Earlier in their career, Danielle worked as an Assistant Food Service Director at Cal Poly Associated Students, Inc, and as a Dietary Aide - Supervisor at Morrison Healthcare, where they gained experience in food preparation, safety, time management, and supervision.

Danielle de Jong, MPH, completed their education in a chronological order. Danielle first attended California Polytechnic State University-San Luis Obispo from 2015 to 2017, where they obtained a Bachelor of Science degree in Applied Nutrition Sciences. Following this, they pursued further studies at San Diego State University from 2019 to 2021, earning a Master's degree in Public Health.