Marion Desoblin

Marion Desoblin is a seasoned professional in the fields of product management and marketing, currently serving as Directrice de l’offre et des achats for the Fresh, Frozen, and Bakery sectors at Coopérative Biocoop since October 2023. Previously, Marion held the role of Chef de groupe - Manager of Food Commerce Offer at Saint-Gobain Distribution Bâtiment France, and was Directrice Marketing Achat at DECOTHA, overseeing a company specialized in floor coverings. Marion's experience also includes significant roles at Kingfisher plc as International Product Manager for Lighting, where responsibilities included developing innovative products and managing a cross-country team, as well as Category Manager positions at Castorama France, focusing on Paint and Lighting categories. With a background as Acheteuse Chef de produit at 3Suisses, Marion has extensive expertise in product assortment, supply chain management, and supplier negotiations. Marion Desoblin holds a degree from SKEMA Business School and is pursuing further studies in humanism and politics at Université catholique de Lille.