Edoardo Conte is a Lean Six Sigma Black Belt and Operational Excellence specialist currently at Biofarma Group. Beginning their career in the food industry at the age of 22, they have gained extensive experience in packaging, quality control, and process engineering through roles at Biofarma Group and Bolton Food. Edoardo holds a bachelor's degree in Food Science and Technology from the Università degli Studi della Tuscia, where they graduated with honors. Passionate about continuous learning, they are dedicated to enhancing operational processes and team development within the industry.
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